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Forty percent of Americans say they are cooking at home more often, as a result of the current economic situation, according to a new survey by the American Institute for Cancer Research (AICR). Cooking at home is the latest, and possibly smartest, thing to be doing in light of the economy, nationwide healthy eating habits and the interest in creating more family together time. Read This Article 
The beginning of a new year - and a new decade - is the time many people pledge to live differently. For many, that change means living a more sustainable lifestyle. Sustainability, once only a buzz word, is now fast becoming the way to live consciously. From reducing your water usage to buying organic, here are 10 simple ways to make 2010 the year of sustainable living Read This Article  Don't Waste That Old Tin Foil If you just hate to throw away that hunk of tin foil here are some ways to keep on using it. Take your used tin foil and wash any food residue off of it. You can now reuse it in the kitchen to wrap a piece of cheese, cover a dinner plate, bake a casserole, etc. Read Article  The economy is tanking, grocery bills are climbing and food safety scares are on the rise. For the 43 million Americans planning a vegetable garden this spring, growing your own is a matter of dollars and sense.Read Article
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